Mountain restaurant... Artful.
Powerful and breathtakingly elegant, our Gütsch by Markus Neff nestles on a small plateau above Andermatt to the summits. The view over the Central Swiss Alps is endless. Here, Markus Neff cultivates his stringent fine cuisine ‘From Valley Low to Mountain High.’ Our Chef keeps his feet on the ground, respects the product and cultivates the art of proportionality in a beneficial, modest way.
The atmosphere in the restaurant is cheerful and light-hearted, elegant. The restaurant packed with people eating, drinking, and celebrating: Swiss wine from small producers is the preferred recommendation and immediately uncorked. Refined hospitality is synonymous with celebrating life. That is what we stand for, day after day, in wind and weather.
Winter season 2022/23
From 17 December 2022 to 10 April 2023 we are open daily from 11.00 h to 16.00 h .
Our tables are popular, which is why we recommend a reservation.
For reservations please call us via +41 58 200 69 07 or reach us via E-Mail . You can also use our reservation calendar to reserve your table on the desired day and time.
Please note that the Gütsch-Express gondola will be closed in bad weather. Information is available in the restaurant, at the valley or mountain station of the Gütsch-Express or on the website of the mountain railway.
The way to the top
Starting point Andermatt
Our mountain restaurant Gütsch by Markus Neff is located directly at the mountain station of the Gütsch-Express gondola. It is easily accessible from Andermatt for snow sports enthusiasts as well as pedestrians. The entrance to the gondola in Andermatt is connected underground to Andermatt station. The distance train station to the Gütsch Express is about 50 metres. We are happy to help wheelchair users, just give us a call.
Starting point Oberalp – Sedrun side of the winter sports area
From the piste via the Gütsch-Flyer chairlift, you can reach the restaurant directly from the Oberalp-Sedrun side.
Further information on how to get there or frequently asked questions can be found here:
We look forward to your reservation. A few clicks and we are waiting for you soon at Gütsch by Markus Neff.
Buy a voucher
Give away a gift of extraordinary moments. Write us an e-mail and we will send you your voucher.
What brings together and holds together.
Restaurateurs like it when it is lively, enjoyment gives way to the everyday life of the guests, kitchen and restaurant hum like a beehive. Laughter, smiles, well-being – this is the very special currency that restaurateurs appreciate.
It is probably what brings so many teams together and keeps them together. Admittedly, with addictive potential.