Come up, chill and enjoy.
Mountain restaurant... Revisited.
Powerful and breathtakingly elegant, the Gütsch nestles on a small plateau over Andermatt to the summits. The view over the Central Swiss Alps is endless. Here, Markus Neff cultivates his stringent fine cuisine ‘From Valley Low to Mountain High.’ The chef is keeping both feet solidly on the ground, he respects his product and exercises the art of proportion in his own humble, but nevertheless confident way.
The atmosphere in the restaurant is cheerful and light-hearted, elegant. The restaurant packed with people eating, drinking, and celebrating: Swiss wine from small producers is the preferred recommendation and immediately uncorked. Refined hospitality is synonymous with celebrating life. That’s what we stand for, day after day, in wind and weather.
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The Way UP
Starting point Andermatt
The mountain restaurant Gütsch by Markus Neff is located directly at the mountain station Gütsch-Express. Thus, it is easily accessible with the gondola of Andermatt, the distance from the station to the bottom station of the Gütsch Express is approximately 50 metres. By walking from Andermatt, it is a march of approximately 2 h, thereby, one overcomes a height difference of 1000 metres. The ascent is not technically complicated.
Tickets are available at the station. Benefit from the advantages of the guest card or the special offer mountain railways Including from two overnight stays. More information here
The Way UP
Starting point Andermatt
The mountain restaurant Gütsch by Markus Neff is located directly at the top station of the Gütsch-Express gondola lift. It is easily accessible from Andermatt for both snow sports enthusiasts and pedestrians. The railway-station Andermatt features an underground connection to the entrance of the Gondola. The distance to the Gütsch Express station is approx. 50 meters, about 100 meters to THE CHEDI Andermatt We are happy to help wheelchair users, just give us a call.
Starting point Oberalp – Sedrun side of the Skiarena
The Gütsch – Flyer chairlift takes you from the Oberalp Sedrun side directly to the restaurant.
Come up – We are open.
Let us start into this year’s summer season 2022 on Mount Gütsch.
We are open daily from July 2 to October 16, 2022 from 10 am to 4 pm.
Our tables are popular – which is why we recommend a reservation. For reservations please call us via +41 58 200 69 07 or reach us via E-Mail .
Please note that the Gütsch-Express gondola will be closed in bad weather. You can get information both in the restaurant or on themountain railway operator’s website.
We look forward to your reservation. Just a few clicks and we will be expecting you soon.
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Offer extraordinary moments. Send us an email and we will send you your voucher.
The Mountain is calling and I must GO.
One feels oneself more intensely in the mountains and near the sea: simpler, brighter, fresher. The light inspires the soul, free and light. Hunger and thirst have a different quality. Join us for a unique alpine lifestyle.
What brings together and holds together.
Restaurant people enjoy being busy, when pleasure gives way to the everyday life, when kitchen and restaurant growl like a beehive. Laughter, smile, well-being. This is the very special currency that restaurateurs appreciate.
It is probably what brings so many teams together and keeps them together. Admittedly with addictive potential.
Flight over the Restaurant Gütsch
The latest from GÜTSCH
- We will answer your questions -
Please ask for the hikers ticket Gütsch Express.
Gütsch Express, located across the street from the railwaystation Andermatt. Across the street from the railway station. It is the only gondola that one sees in the immediate proximity of the station. If you arrive by train, you can comfortably cross under the street on a rolling carpet. Signage that leads you to the Cable Gütsch Express is omnipresent.
You will find Gütsch by Markus Neff at the End of the 2nd section of Gütsch Express. Coming from Sedrun side the restaurant is located at the end of the Gütsch flyer. From the top station it is 20 meters to the building.
It openend December 2019.
We always offer small portions for children of the regular selection, or of course fresh pasta, homemade chicken fingers and the like. We also prepare smaller portions of dishes of the regular menu at any time. However, we do not have a special children’s menu. One thing is clear. Fresh, home-made and no additives.
Yes. There are several possibilities to plan events up on the Gütsch. Transport up the mountain can be planned ahead of time. email@example.com We enjoy the organization of events. Events up on the mountain are very special.
We would like to be on the mountain all year round… But the winter season is from mid December to mid April and the summer from mid July to mid October.
Yes. We change the menu from winter to summer. We try to do our best to fit our offer to the season, nature and possible guest expectations. You will find the menu on the website.
No, Credit card details are not necessary.
We accept all major credit cards.
The opening hours are about the same. 15.30 is the last order for the hot kitchen.
In principle YES. Should the weather situation be very unstable, we reserve the right to keep the restaurant closed. Also for this reason it is important that we have a reservation system that allows us to provide information to our guests.
We are available to accompany you from the gondola to the restaurant (a wheelchair is available at the top station). The mountain restaurant has a disabled toilet and we are happy to provide comprehensive assistance.
Yes, The Japanese by CHEDI, and Gütsch by Markus Neff. The Japanse by CHEDI is the top-class, brilliant mountain location of the Japanese @ THE CHEDI, in the Gütsch by Markus Neff you will find cuisine from VALLEY to MOUNTAIN HIGH. Refined, homemade, straightforward.
No. Gütsch by Markus Neff is an independent boutique restaurant, we are happy to be here and remain in Andermatt. The Japanes by THE CHEDI Andermatt and Gütsch Markus Neff are located under one roof, which offers a special vibe, eventhough the restaurant spaces are seperated.