Sublimity – or what would one pour on the pastis.
Our friend Ph. Rochat, for many years culinary captain of the legendary Hotel de Ville in Crissier, left much too early. He was a mentor to countless chefs and hospitality professionals. With iron discipline he pursued perfection, every day in search of the seamless service. He was down-to-earth and generous. He loved the mountains, the fresh air, pureness.