Gütsch: About us

TEAMWORK makes DREAMwork

Although you can see the core team of Gütsch by Markus Neff below, we can only be as good as the joint effort of our team.

Each season anew it is necessary to find together a swinging, cheerful rhythm.

Das Team des Bergrestaurants Gütsch Andermatt

Our Team

Markus Neff Bergrestaurant Gütsch Andermatt

Markus Neff

Markus Neff grew up in the mountains, was Swiss Chef of the Year in 2007, has more than 10 years over 18 points and 1 Michelin star to rejoice before he started his new field of activity in Andermatt. Someone who likes to stand by the stove and cook what he can.

David Gruß Bergrestaurant Gütsch Andermatt

David Gruß

David greetings, love the snow and the mountains. As a teenager he was a ski jumper. David loves to make guests happy, always ready to recommend the next glass of wine, to have fun at any time.

Maren Müller Bergrestaurant Gütsch Andermatt

Maren Müller

Maren Müller has found the mountains in her adopted home via stations in Southeast Asia and the South Seas. Cook and Hotel Business economist, but above all she likes to be with the guests.

Charlie Neumüller - Restaurant Gütsch

Charlie Neumüller

Charlie Neumüller is a strategic head and wine expert, holding the business reins. He was Sommelier of the Year 2009.

Fernglas in den Alpen

There’s no time for anything else.

None of us are getting out of here alive, so please stop treating yourself like an after thought. Eat the delicious food. Walk in the sunshine. Jump in the ocean. Say the truth that you’re carrying in your heart like hidden treasure. Be silly. Be kind. Be weird. There’s no time for anything else. Sir Anthony Hopkins

The mountain is calling and we shall go.

Starting with the 4th of July, we are open. Come up. Above the clouds.

We look forward to welcoming you every day 9.30 -16 until 18th of October.