Menu

MENU SUMMER 2020

MOUNTAIN LUNCH

Our current set-menu proposition in 4 courses

Fried tranche of duck liver, parsley root and port wine confit shallots
Langoustine and scallop in saffron fumet
Braised veal cheeks and roasted fillet, potato noodles
Airy cream cheesecake, raspberry sorbet
CHF 140.-

Starters

Thin slices of pulpo/octopus lime olive oil jus & horseradish-ice-cream
36.-
Classic steak tartar- hearty, warm potato bread
45.-
Our “full meal” salad: Finest mixed greens, shaved fennel and Verjus-vinaigrette served with Freshly baked Alpine Cheese and Cured ham ‘Nuggets’ – OR – Barley & beets paddies (Veg)
29.-

Soup & Pasta

THE Swiss bisque: the velvety, smooth classic made from Rheinfeldener king prawns, served with a crispy “spaceballs”
29.-
Cepe mushroom soup & grilled mushroom crepe
16.-
Fresh Orecciette Pasta with chanterelle mushrooms Black Perigard Truffles
46.-
Sea-food Trofie Pasta in saffron-fragrant broth
43.-

Main courses

Grilled filets of lamb on rustic ratatouille, served with gnocchi and caramelized garlic, rosemary scented jus
55.-
Grilled tenderloin of bison- an exquisite cut- potato mousseline, and bone marrow ravioli
90.-
Braised veal cheek served with celeriac-mousseline, root vegis and trufflejus
55.-

Kids - Fresh & homemade

Fresh & homemade
19.-
Fresh pasta Napoli
16.-

Sweet Temptations

Warm and light cheesecake served with raspberry sherbet
16.-
Chocolate kisses Pear Williams pear: Swiss pear and chocolate mousse slice, frozen pear
18.-
Homemade Apfelstrudel & Tonkabean – Ice cream
14.-
Fridolin’s tender abricotcake
9.-

wine list

The mountain is calling and we shall go.

Starting with the 4th of July, we are open. Come up. Above the clouds.

We look forward to welcoming you every day 9.30 -16 until 18th of October.