«The outlook is good: we are constantly adapting our concept to the new directives of the canton. There should be no lack of enjoyment. Whether take-away  or perhaps soon again as usual. We keep our fingers crossed. «


Summers' last valse in 4,5 courses

Creation of Duck Foie Gras
Velvety Swiss prawn bisque & Spaceball
Saddle of dear, brussels sprouts and local chaterelle mushrooms
Romance of fresh goat cheese and Burgundy truffles
Ovenwarm plum tartelette, sherbet and Pflümli flavoured Zabaglione
CHF 155.-


Hearty eggplant tartar, served with Sbrinzcake (Veg)

CHF 34.-

On large summerly garden greens: marinated, small prawns and char

CHF 38.-

Classic steak tartar- hearty, warm potato bread

CHF 45.-

Alpine Caprese – Tomato, goats cheese, sweet mint, fur sprout emulsion

CHF 36.-

Soup & Pasta

Home-made pasta & Périgord truffles

CHF 55.-

Hand-made pasta, lobster, herbs and a touch of garlic

CHF 55.-

Home-made brasata beef ravioli, spinach

CHF 43.-

Delicate and heartwarming: Double boiled consommé
Prawn ravioli and Swiss Rheinfelder shrimps

CHF 36.-

*No truffle oils or pastes used.

Main courses

Summer, what else? Poched veal tenderloin, veggies and Dijon mustard jus

CHF 78.-

Grilled lamb cutlets on rustic ratatouille, served with gnocchi

CHF 58.-

Roasted prime rib, stewed alpine cream potatoes and crispy onions

CHF 62.-

Grilled tenderloin of bison- an exquisite cut- potato mousseline, and bone marrow

CHF 90.-

Braised, central Swiss piglet cheeks, celeriac mousseline

CHF 55.-

Sweet Temptations

Swiss favourites | Vacherin glacé: Meringue, Strawberries and berries, herbal mountain ice cream

CHF 18.-

Ovenwarm almond apricot delight, ice-crem and it’s sherbet

CHF 20.-

Cherry Semi-Frozen and marinated sour-cherries

CHF 18.-

Nanas’ warm chocolate dream with a melting heart

CHF 20.-


Swiss Brie „Sennfladä“ and fresh goat’s cheese

– Olive oil, Sal e Pepe, Périgord truffle flakes

CHF 21.-


Homemade Apfelstrudel – Ice cream

CHF 16.-

Fridolin’s tender abricotcake

CHF 11.-